Sunday, September 9, 2012

Peperoncini Cream Cheese Spread

I've never been a fan of peperoncini's. But I have them in my fridge, and I like the flavor of them. Does that even make sense? This spread is ridiculously delicious. This needs to be at every restaurant stat. I love it sooooo much. It is absolutely unbelievable with chicken milanese!

What you will need:

  • 4 oz. cream cheese, softened
  • 1/2 C. sour cream
  • 6 oz. pepperoncini's, minced (you could blend these up really well if you don't want bits in the spread)
  • 2 cloves of garlic, pressed
  • 1 T pepperoncini juice
  • 1 tsp. Creole seasoning
  • 1/2 tsp. onion powder
  • Using a mixer or food processer (food processer will get it extra creamy), mix together cream cheese and sour cream
  • Add in minced (or blended) pepperoncini's, mix well
  • Add in pressed garlic, mix well
  • Add in pepperoncini juice, Creole seasoning and onion powder, mix well
  • Serve on baguette bread slices, crackers, or use it as a spread for a sandwich

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