Fajitas and Homemade Fajita Seasoning

This can be a gluten free meal if you're careful about the tortilla's you use. I am a big fan of just omitting tortilla's all together and putting things on rice instead rather than using a piece of crap tortilla that tastes like cardboard.

You will need:

Fajita's

• 1 lb flank steak
• 1 tsp. Olive oil
• 1 Yellow Onion sliced
• 2 large bell peppers sliced length-wise
• (optional)Shredded Cheese
• (optional) Sour Cream
• (optional) Salsa
• (optional) Guacamole

Fajita seasoning

• 1 T lime juice
• 1 garlic clove finely minced
• 1/2 tsp. chili powder
• 1/2 tsp. cumin
• 1/2 tsp. hot pepper flakes
• 1/2 tsp. pepper
• 1/2 tsp. salt
• 1 T olive oil

Directions:

• Slice steak into strips
• In large pan or griddle, turn heat on high and add 1 teaspoon Olive Oil
• Brown the meat
• While meat is browning, mix together seasonings to make fajita seasoning
• Add Onions, peppers and seasoning
• Turn heat to Medium and cook until desired "doneness"
• Serve immediately with choice of filling for Fajita's