Caramel Popcorn Balls

I like my popcorn balls extra caramel-ee, so I didn't use the full 2 1/2 C of unpopped popcorn and instead used about 1 C and still ended up with around 20 popcorn balls.

What you will need:

• 1/2 C unpopped popcorn (makes about 12 popcorn balls, which is more than I even need.)
• 1/4 C butter
• 1 C packed light brown sugar
• 1/2 C light corn syrup
• 2/3 C sweetened condensed milk
• 1/2 tsp. vanilla extract

Directions:

• Pop your popcorn
• In a medium sauce pan, combine butter, brown sugar and corn syrup
• Bring to a boil and add condensed milk
• Simmer, stirring constantly until caramel reaches 238 degrees
• Add in vanilla
• Pour over popcorn and shape them into balls