Strombolli

What you will need:

• 2-3 loaves Roads frozen bread
• 2 lbs. Italian sausage
• 1 tsp. Italian seasoning
• 1/2 lb. Romano Cheese
• 1/2 lb. Mozerella Cheese
• Marinara sauce of choice for dipping (I just use Prego spaghetti sauce honestly)

Directions:

• Thaw bread according to their instructions (approximately 4-7 hours)
• Brown the Italian sausage with Italian seasoning
• Roll out your dough into somewhat of a rectangular shape
• Layer the dough with the meat and cheeses
• Roll the dough up
• Bake in the oven at 350 degrees for about 25 minutes
• Cut into slices
• Serve with sauce