Broiled Flank Steak

Tim made this for me, and I fell in love. I don't mean I fell in love as "just an expression." I really fell in love with it. I highly recommend you make this sometime, especially if you're on a date because when your date falls in love with it he/she might fall in love with you, too. Win/win.

What you will need:

• Flank steak or London Broil
• 1/2 C Soy Sauce (Use Kikkoman brand if you're nervous about gluten. It is "technically" gluten free but they have also come out with a gluten-free version)
• 2 T Vinegar
• 1 T minced garlic
• 1 T minced onions
• 1 T olive oil
• Creole Seasoning
• Pepper/Salt
• Garlic salt
• 1 Gallon Freezer Bag

Directions:

• Combine soy sauce, vinegar, garlic, onions and olive oil into your freezer bag
• Add your steak into the bag and keep in the fridge to marinate over night
• When you are ready to cook the steak, make a spice rub with Creole seasoning, salt/pepper and Garlic salt to taste and spread over your steak
• Pan seer in a cast iron pan (or any pan that can be used in the oven) on the stove for 2 mins. each side with olive oil on Medium high heat
• Cook in the oven at 450 degrees for 12 mins. per side (for a Medium Well steak)