Monday, February 28, 2011

Perfect Chocolate Chip Cookies

So good.

Let's take a closer look shall we? Chocolate-ee, golden brown, soft, chewy..aah.

Just look at the bottom of that cookie. Baked to perfection.

I am constantly looking for the best chocolate chip cookie recipe. After years of trying recipe after recipe, I have found it. I could not believe what I was tasting. It almost felt like the first time you get glasses and you wonder why you didn't get them sooner. Not to mention it's a super easy recipe and it made exactly 24 cookies.

You Will Need:
  • 2/3 C salted butter, softened
  • 1/2 C granulated sugar
  • 1/2 C packed brown sugar
  • 1 egg
  • 1 tsp. Vanilla
  • 1 1/4 C flour
  • 1/2 tsp. Baking soda
  • 1/4 tsp. Salt
  • 1 package semi sweet chocolate chips (I prefer milk chocolate?!)
  • Preheat oven to 375 degrees
  • Beat butter, sugars, eggs and vanilla until light and fluffy
  • Mix in flour, baking soda and salt until blended
  • Stir in chocolate chips (I didn't use the entire package but pretty close)
  • Drop by tablespoon onto cookie sheet
  • Bake for 8-10 minutes until edges are golden (the middle looked like it wasn't done at all once the edges browned, but when I took them out and felt them they were actually done completely! So don't over bake!)

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