Basic Chicken Enchiladas

You will need:

• 8 tortillas
• 2 cans chicken breast chunks (I feel so weird saying this but I've made this with fresh chicken before and I don't like it as much as canned?! Crazy! I'm not sorry. It definitely saves me time! ;) )
• 16 oz. Sour Cream
• 2 can Cream of Chicken
• 2 cans diced green chile's
• Grated cheese

Directions:

• Mix sour cream and cream of chicken in medium sized sauce pan and heat on medium high
• Open your diced green chile's, and when you drain the juice out, pour it into the sour cream and cream of chicken mixture
• When the sauce is thinned out more, cover a tortilla with a thin layer
• Add the chicken onto the tortilla
• Add some green chile's onto the tortilla
• Add the cheese onto the tortilla
• Roll it up and place it inside a cake pan
• Repeat until all tortillas are in cake pan
• Cover the tortilla's with the rest of the sauce and top with more cheese and more green chile's
• Bake in the oven at 375 degrees for about 30 minutes

**If you're feeding less people, this recipe can be halved and baked in an 8x8 pan :)