Sunday, April 29, 2012

Deep Fried Fries

I know they look like just another average bunch of fries. But holy moly, these are unbelievable! Toying with seasonings will eventually pay off because I now get to share with you the BEST SEASONING COMBINATION AND WAY TO FRY THESE EVER to make fries.

What you will need:
  •  Preferrably a fry daddy, if not, a pan large enough to fry them in 1" of oil
  • Canola oil
  • 3 potatoes
  • 1 tsp. Creole seasoning
  • 1 tsp. Season salt
  • 1/2 tsp. garlic salt
  • 1/2 tsp. onion salt
  • 1/2 tsp. pepper
Directions:
  • Cut up the potatoes french fry style
  • Soak them in cold water for 30 mins.
  • Fill the fry daddy up to the suggested line with oil, or fill your pan up with oil
  • If you have a thermometer, wait for the oil to heat up to 325 degrees (if no thermometer, dip your fingers in water and splash the water into the oil. If the oil starts popping immediately it's ready)
  • Mix together seasonings in small bowl and set aside
  • Fry the potatoes in 325 degrees for 2 minutes
  • Take them out and let them rest 15 mins.
  • While they are resting, sprinkle most of the seasonings onto the fries
  • Fry them again at 375 degrees for 3 mins
  • Pat them dry to absorb most of the oil with a paper towel
  • Sprinkle the rest of the seasonings onto the fries

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