Sun Dried Tomato Dip

What you will need:

• 2 (8 oz. packages) cream cheese, softened
• 2 C mayonnaise
• 1/4 C finely chopped onion
• 4 cloves garlic, minced
• 1 jar (7oz.) oil packed sun dried tomatoes, drained and chopped
• 2/3 C roasted sweet red peppers, chopped
• 2 C shredded part-skim Mozzarella cheese
• 2 C shredded Italian Cheese blend
• 1 C shredded Parmesan cheese, divided

Directions:

• Preheat oven to 350 Degrees
• Grease a 13x9 baking dish
• In a large bowl, combine cream cheese, mayonnaise, onion, garlic, sun dried tomatoes, red peppers, Mozzarella cheese, Italian cheese and 3/4 C of the Parmesan cheese
• Pour mixture into 13x9 and spread evenly
• Bake uncovered for 22 minutes or until edges are bubbly and lightly browned

I lightly toasted some baguette bread slices to spread the dip onto. You can use different bread slices or crackers.