Once again, I found an amazing recipe from Life is a Lofthouse who actually adapted the recipe from Six Sisters Stuff! I tried these out tonight and they were a hit. Everyone loves potato wedges! If you don't love potato wedges I'm not sure if we can be friends. :)
Seriously, these have a great crispy layer on the outside and they're all soft and pillowy on the inside. My daughter (who hates anything to do with potatoes (with the exception of french fries (yes she knows fries come from potatoes) actually ate these and loved them.
What you will need:
Seriously, these have a great crispy layer on the outside and they're all soft and pillowy on the inside. My daughter (who hates anything to do with potatoes (with the exception of french fries (yes she knows fries come from potatoes) actually ate these and loved them.
What you will need:
- Potatoes, cut length wise and then quartered
- Olive oil
- 2 T flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- salt&pepper
Directions:
- Preheat oven to 450 degree's
- evenly coat a baking sheet with olive oil
- Mix dry ingredients in a large Ziploc bag
- Drop 4 slices of wedges into the bag at a time and shake to coat the wedges
- Place potatoes on the baking sheet and bake each side for about 20 minutes*
*My oven is hotter than average, so I checked mine after 12 minutes and they were ready to flip and after another 6 minutes they were done. So be sure to check on them just in case! :)
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