Thursday, May 9, 2013

Turkey Kielbasa Stir Fry

What do you do when you get home late with a starving stomach and have a little leftover rice and some turkey kielbasa? You make a delicious stir fry on the fly of course!

Daaang. This should be served in a restaurant. The flavors definitely have their act together. It's totally healthy, and by double checking your soy sauce, it's an easy ticket to a great gluten-free meal!



What you will need:

  • 1 C rice, cooked
  • Turkey Kielbasa, sliced
  • 1 T olive oil
  • 1 green pepper, sliced
  • 1 red onion, sliced
  • 3 cloves garlic, grated
  • 1/2 jalepeno, minced
  • 1/2 tsp. Ginger
  • 1 1/2 T Soy sauce
  • 2 tsp. Sriracha hot sauce
  • Salt&pepper to taste
Directions:
  • In a non-stick skillet, saute' the sliced kielbasa in the olive oil over medium-high heat until both sides are starting to brown
  • Add in green pepper and onion slices and cook until they've reached desired tenderness
  • Add in jalapeno's, garlic and sriracha sauce and stir together
  • Add in ginger and salt&pepper, stir
  • Add in soy sauce and stir
  • Cook and stir the stir fry until the sauces have reduced to desired thickness
  • Pour over prepared rice

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