Saturday, April 18, 2015

Mashed Potatoes

This is actually my husbands recipe! It is so important to have a great way to make your mashed potatoes. Everyone is different in how they like theirs, and the second we tasted these, we knew this was it. This was our favorite. Everyone that has had them has raved about them! I'm not sure's so simple. I don't know why this tiny combination makes them so much better. But it does! I get a little annoyed by mashed potato recipes that get a little over the top, so it's nice to have a simple way that makes a great difference!

What you will need:
  • 6 large potatoes, peeled, rinsed and cubed (if you want to get particular, half Russet potatoes and half Yukon Gold is perfection)
  • Heavy Cream
  • 2 T butter
  • Boil your cubed potatoes until fork tender (about 20-30 minutes depending on how large your cubes are)
  • Drain the potatoes and dump them into a large bowl
  • Mashed the potatoes up a bit
  • Pour in some heavy cream a little at a time until it reaches the consistency you want
  • Add in the butter and mash 
  • Add salt & pepper to taste

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