Wednesday, May 6, 2015

Roasted Vegetables

So I tried out a few different ways to roast vegetables since I'm pretty picky about the whole thing :). I eventually came up with this and to me it is PERFECT! I'm just now getting around to posting about it because every time I make it I end up eating all of it before I can snap a pic.

But this time, I was making a huge amount so I could have it for the week along with some chicken for lunches (chicken at the bottom of the post).

I have been completely forgetting to each lunch lately (perks of having 3 kids and one of them just 4 months old right?) so I figured it was time to do some make-ahead stuff! This is my favorite way for the veggies!

What you will need:
  • Red potatoes, quartered
  • Asparagus
  • Broccoli, chopped
  • Green beans
  • Or whatever vegetables you like
  •  Preheat oven to 400*
  • Drizzle baking sheet with olive oil
  • Lay the potatoes on the baking sheet and roll around in the oil
  • Add whatever seasonings you like to the potatoes
  • Bake for 10 minutes
  • Add the rest of the vegetables onto the baking sheet
  • Season again and add a little more oil for the extra vegetables
  • Bake for another 25 minutes
Here's my chicken! I just get a package of the chicken tenderloins (they come with about 20) and lay them out on a baking sheet. Add seasonings (I did different seasonings for each row) and bake at 375* for 25 minutes.

1 comment :

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