Well this was a pleasant surprise. I found it Skinnytaste.com, meaning it's a healthy dinner for y'all! I am capable of sharing healthy things. It's just that it's only sometimes. I plan on browsing more on that website to try and expand my healthy side. I'll even make a new "healthy" label to encourage myself to be able to stick recipe's in that category. How's that for a plan that I might follow through on?!
What you will need:
Anyways, I definitely plan on making this again. Super yummy!
What you will need:
- 1 onion, chopped
- 1 16 oz. can black means
- 1 16 oz. can kidney beans (I used pinto beans)
- 1 8 oz. can tomato sauce
- 10 oz. pkg. frozen corn
- 2 14.5 oz cans diced tomatoes with chilies
- 1 pkg. taco seasoning (I used McCormick brand chicken taco seasoning, it was great! I want to try and make my own seasonings though)
- 1 T cumin
- 1 T chili powder
- 24 oz. (3-4) boneless skinless chicken breasts
- chili peppers, chopped (I used 1 jalapeno pepper)
- Chopped fresh cilantro for garnish
Directions:
- Combine onion, beans, tomato sauce, corn, diced tomatoes, taco seasoning, cumin, chili powder and chili pepper(s) in crock pot.
- Place the chicken breasts on top
- Cook on low for 10 hours or on high for 6 hours
- 30 minutes before serving, take the chicken breasts out and shred the chicken
- Add chicken back into the chili and cook another 30 minutes or until ready to serve
- Serve over rice and top with grated cheese and cilantro if desired
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