Turkey Meatballs

We usually make these meatballs to add to minestrone soup, but they are so good you can use them for anything! They're extremely flavorful and the texture is unreal! Very easy to make, too. Just pulse, shape and cook! If you're looking for a gluten-free option, dredging each meatball in flour isn't absolutely necessary (we've done it without and they've turned out just great!).


What you will need:

• 1 lb. ground turkey
• 1 oz. parmesan
• 1/4 C parsley
• 1 yellow onion diced
• 2 cloves garlic, diced
• 1 egg
• 2 T oil
• Flour for dredging

Directions:

• 
  
• Combine parmesan, parsley, diced onion and diced garlic to food processor.
• Add ground turkey, egg and salt & pepper to combine
• Shape into 1" meatballs
• In a large skillet, heat olive oil over medium high heat
• Coat each meatball in the flour and add to the oil in the skillet
• Cook for about 10-15 minutes, turning to brown all sides

Fall Favorites

Hello FALL! Technically, the first day of Fall is September 23rd. But I thought, just in case you were like me and do a big "FALL DAY" or something, you ought to be prepared beforehand! Our Fall Day is actually on October 1st so I don't feel odd incorporating some Halloween fun into it. I put up the Halloween decorations while kids are at school and they walk into the door to the smell of yummy candles and pumpkin chocolate chip cookies. We have some soup for dinner and watch a Halloween movie. My oldest daughter has requested chicken noodle soup this year! But she has been counting down the days for a couple of weeks now for the cookies and decorations :).

Here are a few Fall Favorites!

Cheesy Broccoli Potato Soup

Apple (peach) Dumplings

Chicken Noodle Soup

Pecan Pie Bars

Oven Baked S'mores

Parisian Hot Chocolate

Cinnabon Popcorn

6 Minute Caramels

Pumpkin Chocolate Chip Cookies

Starbucks Caramel Apple Cider

Butterbeer

Caramel Popcorn Balls

Stew