Meatball Sauce

How the heck does anyone even get an appetizing picture of meatballs? It didn't help that I took this after about 10 of the meatballs were already eaten. But you get the idea, right? You'll looove this meatball sauce. Promise!

Typically, I don't make my own meatballs, but I will add a simple recipe you can use to make some easy ones you can elaborate on.

Meatballs
What you will need:

• 2 lbs. beef
• 1 c. seasoned breadcrumbs
• 2 eggs
• Salt and Pepper

Sauce
What you will need:

• 1 C. Kraft Original BBQ Sauce
• 1/2 C. Grape Jelly
• 1/2 C. Dijon Mustard
• 2 Tbsp. Soy Sauce (use Kikkoman brand if you're nervsou about gluten. They are "technically" gluten free but have come out with a gluten free version)
• 1/2 C. Heinz Chili Sauce

Meatballs
Directions:

• Shape into balls
• Roll in the palm of your hand
• Cook in Olive Oil until browned
• Mix with Meatball sauce

OR

Directions:

• Use one bag frozen meatballs
• Put meatballs into crockpot while you make your sauce

Meatball Sauce
Directions:

• Mix BBQ Sauce, Dijon Mustard, Soy Sauce, Chili Sauce and Grape Jelly into bowl
• Pour over meatballs in crockpot
• Let cook for about 2 hours