Pasta Rosa

My sweet friend Christine made me this once and I have never forgotten it. It's basically a twist on the typical pasta and spaghetti sauce meal. And a really really good one. Oh..it's good. Christine, I can't thank you enough.

From Christine Marie's Recipe's, I give you Pasta Rosa.

What you will need:

• 2 chicken breasts, cut into bite size chunks
• 1 box bow-tie pasta
• 1 jar Prego Roasted Garlic&Herb pasta sauce
• 1 C heavy whipping cream
• 1/2 tsp. Salt
• 1 crown broccoli
• 1 T olive oil
• 1/2 bag frozen peas
• 1 tsp. dried basil
• 1 tsp. dried oregano

Directions:

• Cook pasta
• While pasta is cooking, season chicken with basil, oregano, salt and pepper and saute' chicken
• When pasta is done cooking, drain pasta and set aside
• In large pan, combine pasta sauce, heavy cream and 1/2 tsp. salt and heat it up
• While that's heating up, chop up your broccoli and saute' it with olive oil until it starts to brown
• Add in about 1 C of water to broccoli, basil, oregano and salt and pepper
• Cover and let simmer on reduced heat for 5 minutes stirring occasonally
• Add peas in with the broccoli and let simmer for another 5 minutes
• Combine chicken, sauce and broccli/peas in with the pasta and mix together