I was looking for a particular flavor to create as my bbq sauce flavor. The last time I made this, it wasn't quite right. This time, it was PERFECT! This is soooo good you guys. And I hope you can see some of that corn on the cob behind that sandwich there. That "recipe" (yeah, a recipe for corn on the cob) is right here and it's delicious. Hint: it involves crab. Woah! Hands down the best corn on the cob I've ever had in my life. Loving my Kitchen-Brain lately.
What you will need:
What you will need:
- 3 boneless, skinless chicken breasts
- 20 oz. Famous Dave's Rich&Sassy BBQ Sauce
- 4 cloves fresh garlic, grated
- 1 T Onion Powder
- 1 C Root Beer
- Salt&Pepper
- Kaiser rolls or any preferred sandwich bread (I lightly toast mine on the stove cause I can't handle "soggy" bread)
Directions:
- Poor 1/4 of the bbq sauce into crock pot
- Grate 1 garlic clove and add it into the bbq sauce
- Add 1/2 T onion powder into the bbq sauce
- Add the root beer into the bbq sauce and mix all together
- Place chicken breasts into the bbq sauce mix
- sprinkle the rest of the onion powder over the chicken
- Grate one garlic clove onto each chicken breast
- Salt and pepper the chicken breasts
- Poor the rest of the bbq sauce over the chicken
- Make sure the chicken is smothered in sauce
- Cook on low for about 6 hours
- Shred with two forks and serve
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