Our wonderful neighbors ran over some crab to us the other day that was super fresh. Don't you just love awesome neighbors? I do! Anyways, let me tell you something about this here corn.
IT IS THE BEST CORN ON THE COB YOU WILL EVER HAVE EVER EVER EVER.
Sure, you'll have to have some crab (or probably Lobster would do just fine) on hand to get it just right, but how is that a bad thing?
All of these ingredients were just tossed in and are all approximate. It seems a bit foolproof though. :)
All of these ingredients were just tossed in and are all approximate. It seems a bit foolproof though. :)
I was a little sad that we didn't have any Old Bay Seasoning on hand, but after tasting the corn, I didn't miss it one bit. I'll still be tossing some in next time, though. Just to see! :)
What you will need:
- Crab or Lobster, cleaned and ready to boil
- 4-6 ears of corn, shucked and read to boil
- 1 big pot of boiling water
- 2 tsp. Creole Seasoning
- 1 T garlic salt
- 1 T black pepper
- 1 tsp. garlic powder
- 5 cloves of garlic, grated
- 1 tsp. salt
Directions:
- Put all seasonings into boiling water
- Boil your crab or lobster
- After crab or lobster is done, place corn in the boiling water
- Let them boil for about 8 minutes
- Smother them in butter and EAT
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