I had French toast on the dinner menu tonight, but I wasn't feeling very thrilled about it by the time dinner time rolled around. I remembered this caramel sauce I use with my cinnamon rolls and thought it might be yummy to incorporate into the french toast somehow!
I wasn't positive how it was going to turn out with the almond flavoring and the caramel but OOOOO it turned out GOOD! No syrup necessary! It has such an amazing deep flavor. Aah.
What you will need:
French Toast
- 8 slices bread
- 4 eggs
- 1 C milk
- 2 tsp Almond extract
- 1/2 C packed brown sugar
- 5 T butter
- 1 tsp water
French toast
- Whisk together eggs, milk and almond extract in a baking dish
- On medium high heat, butter a pan or griddle
- Dip each side of each slice of bread into the egg mixture
- Cook each side until golden brown and cooked through
- Stir all ingredients together and heat until creamy and smooth
- Dip one side of each bread piece into the caramel sauce
- Place that same side back onto the pan/griddle and cook for about one minute
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