Wednesday, November 11, 2015

Cheddar Jalapeno Bread (3 Ingredients)

This stuff is crazy and addicting. My brother and sister in law made it years and years and years ago. My husband and I got a random craving for it the other day but no real memory of how to make it. We're pretty sure we got it right?! Because it was delicious.

My husband swears its perfect match is dipping it in bleu cheese dressing. I swear its Ranch. Either way, there's a match made in heaven here for all of you! It's so easy. Practically fool Proof!

What you will need:

  • 1 loaf Rhodes Frozen bread dough, thawed
  • 1 can diced jalapeno's & some of the juice
  • Grated cheddar cheese
  • Preheat your oven to 375* once the dough is thawed
  • Roll out the dough. I'm not really sure what shape we ended up with before we started piling things on
  • Dump the cheddar cheese on the dough
  • Sprinkle the diced jalapeno's all over the dough
  • Drizzle some of the jalapeno juice over everything
  • Then just use your hands and roll it all together until everything is mixed in and you have some kind of ball type shape of a loaf
  • Sprinkle the bottom of a baking dish with some more grated cheese
  • Place the dough ball on top of the cheese
  • Bake for about 20 minutes
  • Let it sit for 10 minutes or so before slicing in
  • DIP IN RANCH! OR BLEU CHEESE! OR BOTH! But only if you don't want to stop eating it

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