This caramel sauce is perfect! For ice cream, for dipping, pretzels, whatever! It sets up really nice and reheats to a beautiful drizzle. Just 3 ingredients and about five minutes tops to make!
What you will need:
- 1 stick (1/2 c) butter
- 1/2 c brown sugar
- 1/3 c heavy cream
Directions:
- Melt the butter
- Whisk in brown sugar and heavy cream
- Bring to a boil and boil for exactly 3 minutes
- Remove from heat and allow to cool at room temperature (I dropped a little vanilla in at this point, too)
- Store in the fridge and microwave for 60 seconds if you want it back to being drizzly
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