Turkey Meatballs

We usually make these meatballs to add to minestrone soup, but they are so good you can use them for anything! They're extremely flavorful and the texture is unreal! Very easy to make, too. Just pulse, shape and cook! If you're looking for a gluten-free option, dredging each meatball in flour isn't absolutely necessary (we've done it without and they've turned out just great!).


What you will need:

• 1 lb. ground turkey
• 1 oz. parmesan
• 1/4 C parsley
• 1 yellow onion diced
• 2 cloves garlic, diced
• 1 egg
• 2 T oil
• Flour for dredging

Directions:

• 
  
• Combine parmesan, parsley, diced onion and diced garlic to food processor.
• Add ground turkey, egg and salt & pepper to combine
• Shape into 1" meatballs
• In a large skillet, heat olive oil over medium high heat
• Coat each meatball in the flour and add to the oil in the skillet
• Cook for about 10-15 minutes, turning to brown all sides