Peanut Butter Cream Puffs

What you will need:

Cream Puffs

• 1 C Water
• 1/2 C Butter
• 1 C Flour
• 4 eggs
• 1/8 tsp Salt

Peanut Butter Filling

• 4 oz. Cream Cheese
• 1 C Powdered Sugar
• 1/2 C Peanut Butter
• 1 (8 oz) Carton Cool Whip, thawed

Chocolate Drizzle

• 1/4 C Semi-Sweet Chocolate Chips
• 1 tsp. Shortening

Directions:

• In pan combine butter, water and salt
• Bring to boil
• Add flour all at once and stir vigorously
• Cook and stir until mixture forms a ball that doesn't separate
• Remove from heat and cool for 10 minutes
• Add eggs one at a time beating after each until smooth
• Drop batter by heaping tablespoons 3 inches apart on greased baking sheet
• Bake at 400 degrees for 30-35 minutes
• Cut tops off and remove any soft dough inside
• Spoon Peanut Butter filling inside

Peanut Butter Filling:

• Whip cheese until fluffy and soft
• Beat in Sugar and Peanut Butter
• Fold in Cool Whip

Chocolate Drizzle

• Melt chocolate and shortening
• Put into ziploc bag and snip the end off to drizzle over Puffs